Authentic ORGANIC Sourdough Bread  and Pasta Making workshop.

Using  the Artisan approach you will make your own 1Kg loaf of ORGANIC bread from scratch.

.Prepare a culture

.Kneading & forming into loaves

.Baking and tasting true bread

.Make fresh organic Pasta  

Organic Lunch is included

Bring a teatowel and notebook

This is a  hands on workshop.

Starter Sourdough Mother Culture is included in price.

Conducted by Paula West, Organic farmer, food preserver, Bee Keeper, Dr Traditional Chinese Medicine and amazing home cook of sustainable clean food.