Location Sunshine coast

FOOD PRESERVING/Canning. Using the simple Australian method of Fowler Vacola bottling system

Preserve your surplus to use months later. Don't waste it!

How to preserve your fruit and vegetable surplus economically, e.g. enjoy your own tomatoes in the winter months by making Pasta sauces, tomato soups, casseroles, Apricots & Pears etc.

Food preserving is an important aspect of living sustainably.  "No need for a freezer".

At this workshop we will preserve tomatoes, and an in-season fruit so you can experience .  Also, we will focus on the equipment, sterilization,  food preparation and the preserving process made easy. 

Once you have used this system you will want to preserve all year round. Save on your food costs and ensure clean healthy food is on your dining table.

Location Sunshine Coast Hinterland  9am to 3pm

Tasty Morning Tea and Organic Lunch  provided .