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Bread Sourdough Workshop Saturday 6th July Location Mooloolah Valley, Sunshine Coast

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Product Description

This workshop is now fully booked

Authentic ORGANIC Sourdough Bread Making workshop.

Location Mooloolah Valley, Sunshine Coast.

Using  the Artisan approach you will make your own 1kg loaf of ORGANIC bread from scratch, using wild yeasts.

This workshop is perfect for those wanting to eat "REAL bread" & have a healthy lifestyle to be self-sufficient, living more sustainably or Off-Grid living.

We will be: Preparing a culture, Kneading & forming into loaves, Baking and tasting true bread made with real flour.

Whilst the bread is baking we will make fresh Pasta from scratch. We will cook it and taste test and Italian dish.

This workshop will be conducted by Paula West, organic farmer, Beekeeper & Dcotor of Traditional Chinese Medicine and home chef using sustainable grown clean food. 

Please bring a tea towel to wrap your take home loaf in.

Morning Tea will be provided. PLEASE BRING YOUR LUNCH.

Starter Mother Culture available at $10.


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