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Workshops

Each year Kookaburra Organics conducts a series of Workshops which focus on FOOD Sustainability, empowering others to be self sufficient. Wherever you live, you can grow your own food, bake your own sourdough bread and enjoy the benefits of a Wormfarm. The number of Urban Farmers is growing each day. The realisation your survival is in your own hands. Can you cook with and Ipod or Mobile phone?

If your new to growing, or feel your garden has produced mixed results or simply failed, our workshops will provide you with simple strategies that work and produce Organic and Nutritious food for your plate.
Kookaburra Organics courses are based on Bio Dynamic, Organic and Permaculture principles.
When you participate in our workshops, your HANDS will get DIRTY as you will be actively involved.from the planning, establishing, planting, and harvesting the bounty.
If you are keen to TAKE CONTROL of your heatlh, nutrition  and  your food budget participate in one of our courses, we provide simple to use strategies used on our farm which can be implemented immediately.
You will have vegetables within 21 days. YES you can, you wont be a Peter Cundill overnight, but you will be well on the path to successful growing.
How much do you spend on floppy, lifeless food from the Supermarket or Green Grocer? Fresh!
Consider the yearly cost some basic vegetables. Lets say you shop for 40 weeks in the year.
Broccoli         $3.50Kg     X      40         =    $140.00                          r
Carrots          $3.70kg      X     40          =  $148.00
Potatoes        $2.60Kg      X     40         =   $104.00                   
Silverbeet      $3.20 Bun   X     40         =   $128.00
Pumpkin         $1.70kg      X      40         =    $68.00
                                               Total    $586.00 Spent just on these basics
Where did it come from? Broccoli and Garlic from China, Asparagus from Thailand or Peru and it goes on.
How is it grown? Why are you paying for vegetables soaked in chemicals, sprayed with herbicides or pesticides?
TAKE CONTROL - it's your health!
Consider the $$$$$$$$$$$  saved on your health and the enjoyment and satisfaction from eating regukarly from your own Veggie patch

Each year Kookaburra Organics conducts a series of Workshops which focus on FOOD Sustainability, empowering others to be self sufficient. Wherever you live, you can grow your own food, bake your own sourdough bread and enjoy the benefits of a Wormfarm. The number of Urban Farmers is growing each day. The realisation your survival is in your own hands. Can you cook with and Ipod or Mobile phone?

If your new to growing, or feel your garden has produced mixed results or simply failed, our workshops will provide you with simple strategies that work and produce Organic and Nutritious food for your plate.

Kookaburra Organics courses are based on Bio Dynamic, Organic and Permaculture principles.

When you participate in our workshops, your HANDS will get DIRTY as you will be actively involved.from the planning, establishing, planting, and harvesting the bounty.
If you are keen to TAKE CONTROL of your heatlh, nutrition  and  your food budget participate in one of our courses, we provide simple to use strategies used on our farm which can be implemented immediately.

You will have vegetables within 21 days. YES you can, you wont be a Peter Cundill overnight, but you will be well on the path to successful growing.
How much do you spend on floppy, lifeless food from the Supermarket or Green Grocer? Fresh!

Consider the yearly cost some basic vegetables. Lets say you shop for 40 weeks in the year.


Broccoli         $3.50Kg     X      40         =    $140.00

Carrots          $3.70kg      X     40          =  $148.00

Potatoes        $2.60Kg      X     40         =   $104.00

Silverbeet      $3.20 Bun   X     40         =   $128.00

Pumpkin         $1.70kg      X      40         =    $68.00                                              

Total    $586.00 Spent just on these basics


Where did it come from? Broccoli and Garlic from China, Asparagus from Thailand or Peru and it goes on.
How is it grown? Why are you paying for vegetables soaked in chemicals, sprayed with herbicides or pesticides?
TAKE CONTROL - it's your health!
Consider the $$$$$$$$$$$  saved on your health and the enjoyment and satisfaction from eating regularly from your own Veggie patch




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